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TRENDS IN FOOD SCIENCE & TECHNOLOGY


👁  187085 Views

 157 Reviews  

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*Average Peer Review
About 1.0 month(s)
*Competitiveness
About 50%
CiteScore
32.5

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
2 / 389
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
4 / 311



Country/Area of Publication
ENGLAND
Publication Frequency
Irregular
Publisher
Elsevier Ltd

ISSN
0924-2244
E-ISSN
1879-3053
Year Publication Started
1990

Self-citation (2023-2024)
2.60%
Annual Article Volume
307
Gold OA Percentage
13.73%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ12/173
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ12/173
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    Food and Bioprocess Technology699.50
  • TRENDS IN FOOD SCIENCE & TECHNOLOGY TRENDS IN FOOD SCIENCE & TECHNOLOGY
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
    👁  187085 Views
      157 Reviews        
 
 
 

Select your rating and start your review of TRENDS IN FOOD SCIENCE & TECHNOLOGY

 

    ezz
    Status: Accepted

    2025-04-26

    Submitted 03-09
    With editor 03-11,
    Under review 03-18 to date




    小飞猫
    Status: N/A

    2025-03-31

    3.27 submit
    3.28 with editor
    3.29 under review
    Invited 8, 0 accepted.




    Beyond Everything
    Status: N/A

    2025-02-26

    Do I need to contact the editor in advance before submitting an article to this magazine?




    Beyond Everything
    Status: N/A

    2025-02-26

    Do you need to make a reservation in advance for this journal?




    lllkkk2529
    Status: Rejected

    2025-02-09

    Has anyone encountered a situation where their submission was already under review, but suddenly, for no apparent reason, it was inexplicably rejected without any feedback from the reviewers?




    dddddd1212
    Status: N/A

    2025-01-14

    The word limit is 10,000 words, but the manuscript is around 11,000 words. Is it a big problem?




    JTZ01
    Status: Accepted

    2024-12-12

    When I submitted, the document count was 115, but I filled in 100 in the system. The editor sent it for review the next day without asking about this issue. Many documents retrieved from web searches have more than 100. Perhaps this is not as strict as the abstract card. This is just my personal situation, for reference only!




    潜水划水喝水
    Status: Accepted

    2024-11-10

    Dude, which editor are you using? Why are you so slow?




    学术卡拉米
    Status: N/A

    2024-10-05

    The track link in the wx public account is updated with the events of the previous day, around 6:10 am every day. Therefore, it may be slow. After submission, the track email sent by the editorial department is updated in real time.




    荔枝seed
    Status: N/A

    2024-10-04

    Can I ask if it is okay to ignore the issue of exceeding 100 references when submitting the paper, and just fill in 100 references directly? In fact, there are already more than 110 references. Can requirements for charts and other similar elements also be ignored?







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